BEST CHAI EVER!

INGREDIENTS:

• 8 oz of water

• coconut granulated sugar to taste (about 2 heaped teaspoons per serving, traditionally) or panela :-)

• 1 heaping tablespoon of black tea empty out tea bags to make a tablespoon if you don't buy loose leaves

• 4 oz of either goats milk or any other milk alternative you would like,

  ⚡ The more creamy the milk, the better.

• Add any (or all) of the following: As per your taste….

• cinnamon

• ginger

• cloves

• cardamom

• star anise

• fennel

• Crushed fresh ginger, a small hand full (to taste)

• ⚡ Add a little skin from an orange for taste. I have never heard of anyone doing that and it truly makes the chai ∆something else∆

INSTRUCTIONS:

• Bring water and milk to a simmer with desired spices in a medium saucepan. Reduce heat to lowest setting and add tea. Steep until tea takes on a deep, pinky-tan colour, about 3 minutes, stirring occasionally. Strain into a cup and stir in sugar to taste. Voila!!